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We did not get our broccoli from the grocery store around the corner!
We obtain our Broccoli-extract from organic producers in Europe, particularly Germany is a large producer of organic broccoli.
Plant part used: sprouts.
We use a 20:1 extraction ratio. 250 mg broccoli extract contains as much as 5 grams of broccoli. The Sulforaphane levels in our extract are 9735 ppm and exceed the minimum quantity determined for these extracts of 4000 ppm.
It is widely known that carbon-forming vegetables, such as Broccoli, protect our body against disease. When broccoli is processed, Indole-3-Carbinol (I3C) is released and, in our digestive system, converted to Di-Indolyl-Methane (DIM). DIM results in a more favorable estrogen balance by influencing the estrogen metabolization.
Broccoli normally contains contamination substances like Goitrin and Progoitrin, which can reduce thyroid activity. Our broccoli extract has the lowest amounts with 667 ppm for Goitrin and 103 ppm for Progoitrin respectively.